Feta Black Bean Dip

Written By Mary Beth Johnson

This Feta Black Bean Dip feeds a crowd and always comes with a slew of texts to pass on the recipe. I've made lots of black bean dips but this one just has the perfect mix of tangy sweet and can be used any time of year. I prefer making my own black beans and use THIS recipe if I have extra time. Otherwise, canned works too!

//FETA BLACK BEAN DIP 

Serves 30 

  • 1/2 cup sugar

  • 3/4 cup apple cider vinegar

  • 3/4 cup vegetable oil

  • 3 {15 oz} cans of black beans, drained and rinsed

  • 3 {15 oz} cans of Shoepeg corn, drained and rinsed

  • 1 bunch of scallions, chopped

  • 1 bunch of cilantro, chopped

  • 1 {8 oz} block feta cheese, crumbled

  • Whisk sugar, vinegar and oil in a large bowl. 

Instructions

  • Add the black beans, corn, scallions, cilantro, and feta and mix well.

  • Chill until serving time. 

  • Serve with tortilla chips or corn chips.

source: FlyThroughOurWindow

Mary Beth Johnson
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